Server Opening Procedures At the beginning of each shift -
- Attend to all essentials (restroom, clothing adjustments, grooming) before work.
- Clock in no sooner than 5 minutes before the start of your shift unless told otherwise from a manager.
- Check your station assignments.
- Check the Daily Service Board for specials, soup of the day, "86'd" items, etc.
- Conduct your station check points
- Tables wiped
- Clean window sills
- Table base clean
- Chairs wiped
- Condiment containers clean and full
- Salt and pepper shakers clean and full
- Floor clean
- Perform opening sidework - (wrapping silverware, making tea, cutting lemons)
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